Producer

Prophecy Chocolate imports cacao beans directly from Indigenous family farmers in Peru. Using traditional practices, their partner growers cultivate an ancient heirloom cacao variety known as "Chuncho," which means "native" in the Quechua language. The bean's high cocoa butter content, balanced flavors, and subtle aromas of Andean and Amazonian fruits and nuts make it one of the finest in the world, lending to Prophecy's incredible chocolate bars.

All of Prophecy Chocolate's partner farmers use traditional practices, unspoiled by pesticides, herbicides, and synthetic fertilizers. Additionally, the business donates 10% of all profits to initiatives that support indigenous communities, reforestation efforts, and regenerative permaculture projects in regions affected by environmental destruction due to illegal logging, mining, oil drilling, and intensive agriculture.