Producer

Pitchfork Pickle makes classic and original ferments, pickles, and hot sauces featuring organic produce from its mother farm, Pitchfork Farm, and other local farms. Customers can find unique flavors and recipes that change with seasonal availability.

Pitchfork Pickle uses locally sourced and organic produce to make its products. They compost all food scraps and strive to reduce waste whenever possible. Bulk buyers are encouraged to return their buckets for reuse, and retail customers can bring in their own jars for Pitchfork Pickle products during the company's "bulk days." To make their tasty pickles and ferments, they use "seconds" produce that wouldn't be saleable at grocery stores and restaurants, helping to reduce food waste.