Producer

Kingdom Mountain Maple is a small, diversified farm focused mainly on certified organic maple production. Owners Dan and Kim Backus use the process of reverse osmosis to conserve energy and concentrate sugar content, resulting in the Vermont-famous Grade A purity. With over 2,800 taps spread out over their forested property in Westfield, there's plenty to go around!

Owners of Kingdom Mountain Maple, Dan and Kim, produce VOF-certified organic maple syrup. Business expansion is thoughtful and intentional, ensuring it remains a largely family-run, sustainable operation. Kingdom Mountain Maple partners with Farm Direct to provide syrup to retailers, institutions, and schools throughout their community while prioritizing local sales and reduced food miles.