Producer

Pigasus Meats provides pasture-raised meat and eggs from a small island in Vermont. The husband-and-wife team strives to create a balanced ecosystem where the livestock and natural world work together. The outcome is products of truly mythical quality.

Pigasus products are hormone and antibiotic-free, free-range, and pasture-raised. Owners Kelsey and Phelan O'Connor use pasture rotation for livestock and also plant appropriate species for grazing. Additionally, they utilize keyline design for water infiltration, as well as landscape management. They are committed to finding ways to further soil health activities and potentially integrate on-farm straw production in the future.