Producer

Vermont Soy, based in Hardwick, creates the highest quality tofu, providing Vermonters with a healthy, great-tasting, and easy-to-cook protein substitute.

Vermont Soy uses non-GMO soybeans. Their artisanal tofu is hand-crafted and made fresh without the use of preservatives to deliver a great taste and firm texture. Independently owned, their team is dedicated to supporting local agriculture and economies, keeping Vermont's agricultural landscape working, and creating good jobs in rural Vermont.