Producer

April and Azur Moulaert founded Vermont Tortilla Company in 2015. These tortillas are the real deal: 100% whole-grain, gluten-free, preservative-free, and, of course, totally delicious.

The Moulaerts and their team are committed to sustainable agriculture, using only locally sourced ingredients and authentic tortilla-making techniques. The non-GMO, organic corn used in their tortillas is grown less than 20 miles from the factory.