Producer

Considered the first certified organic dairy in Vermont, Butterworks Farm started nearly four decades ago with only a handful of Jersey cows in 1979. Since then, the family-owned and operated farm has expanded into an array of exceptional quality yogurts and kefirs, not to mention its to-die-for heavy cream. The buttery, protein-rich milk of Butterworks' Jersey cows lends to the excellent consistency and full flavor of the products.