Producer

Located in Stannard, Vermont, Black Dirt Farm is family-owned and operated. This unique business employs regenerative agricultural practices to support a more sustainable food system. Black Dirt's happy hens forage the food scraps collected from the local community, lending to some of the best-tasting eggs you've ever tried. And, with any excess food waste, the Black Dirt team creates valuable compost to nourish the NEK's soil and crops.