Producer

Located in Stannard, Vermont, Black Dirt Farm is family-owned and operated. Their happy hens forage food scraps collected from the local community, lending to some of the best-tasting eggs you've ever tried.

This unique business employs regenerative agricultural practices to support a more sustainable food system. Their hens forage through food scraps collected throughout the NEK. With any excess food waste, the Black Dirt team creates valuable compost and worm castings to nourish the NEK's soil and crops. Black Dirt Farm also employs renewable energy and water conservation efforts while engaging in several community initiatives.