Producer

Scott and Tara Oeschger own and operate Northeast Kingdom Processing, located in St. Johnsbury. Northeast Kingdom Processing, LLC, is a USDA-certified, state-of-the-art facility. Its experienced staff understands that customers are the heart and backbone of the business and are committed to providing humanely handled, top-quality, fresh local products to its customers.

NEK Processing is Animal Welfare Approved, allergen-free, and can process Vermont-certified organic products. Because of NEK Processing, local meat producers have a USDA-certified processing facility, making Vermont products more accessible for restaurants, retailers, and farmers markets.